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PHILADELPHIA Pumpkin Swirl Cheesecake

yield: 12 total time: 305 minutes
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Ingredients

  • 18 Peek Freans Ginger Crisp Biscuits crushed
  • 1/4 cup finely chopped pecans
  • 1/4 cup butter melted
  • 750 grams Philadelphia Cream Cheese Brick, softened
  • 3/4 cup sugar divided
  • 1 teaspoon vanilla
  • 3 eggs
  • 1 cup solid pack pumpkin
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 dash ground cloves

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 130 milligrams
  • Fat : 28 grams
  • Fiber : 1 grams
  • Protein : 6 grams
  • SaturatedFat : 15 grams
  • Sodium : 250 milligrams
  • Sugar : 15 grams
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