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Pat Loud's Christmas Cheese Log

yield: 4 total time: 30 minutes
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Ingredients

  • 10 ounces cheese shredded Cabot extra sharp, at room temperature
  • 8 ounces cream cheese softened to room temperature
  • 6 ounces cheese Bleu, crumbled
  • 2 tablespoons mayonnaise or soft butter, optional
  • 3 teaspoons Worcestershire sauce or to taste
  • 1 clove garlic crushed
  • 1 pinch cayenne pepper optional
  • 1/3 cup pistachios each of, and dried cranberries, chopped

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 185 milligrams
  • Fat : 64 grams
  • Fiber : 1 grams
  • Protein : 34 grams
  • SaturatedFat : 36 grams
  • Sodium : 980 milligrams
  • Sugar : 5 grams
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