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Christmas Brunch Casserole

yield: 5 total time: 100 minutes
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Ingredients

  • 1 pound bacon
  • 2 onions chopped
  • 2 cups sliced mushrooms fresh
  • 1 tablespoon butter
  • 4 cups frozen hash brown potatoes thawed
  • 1 teaspoon salt
  • 1/4 teaspoon garlic salt
  • 1/2 teaspoon ground black pepper
  • 4 eggs
  • 1 1/2 cups milk
  • 1 pinch dried parsley
  • 1 cup shredded cheddar cheese

Nutrition

  • Calories : 990 calories
  • Carbohydrate : 55 grams
  • Cholesterol : 270 milligrams
  • Fat : 73 grams
  • Fiber : 5 grams
  • Protein : 30 grams
  • SaturatedFat : 24 grams
  • Sodium : 1920 milligrams
  • Sugar : 9 grams
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