Ingredients
- 3 pounds squid small, bodies, calamari - already cleaned
- 1 pound shrimp cleaned, deveined- cut in halves
- 3 lemons or more to taste
- 5 ounces olives pimento martini, rinsed, chopped
- 1/4 cup fresh parsley chopped
- 4 garlic cloves thinly sliced
- 1/2 cup extra virgin olive oil
- 2 Tbsp. white balsamic vinegar
- 3 stalks celery sliced
- 1 teaspoon sea salt
- ground black pepper to taste
Nutrition
- Calories : 430 calories
- Carbohydrate : 14 grams
- Cholesterol : 550 milligrams
- Fat : 21 grams
- Fiber : 3 grams
- Protein : 45 grams
- SaturatedFat : 2.5 grams
- Sodium : 710 milligrams
- Sugar : 1 grams
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