Christmas Cashew Toffee
yield: 4
total time: 40 minutes
Ingredients
- 1 pound butter – 4 sticks, 4 sticks
- 2 cups sugar
- 2 tablespoons light corn syrup
- 1/3 cup water
- 1 1/2 cups cashews *, divided
- 1 cup semisweet chocolate chips
Nutrition
- Calories : 1900 calories
- Carbohydrate : 161 grams
- Cholesterol : 245 milligrams
- Fat : 142 grams
- Fiber : 5 grams
- Protein : 18 grams
- SaturatedFat : 72 grams
- Sodium : 680 milligrams
- Sugar : 131 grams
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