Wild-Rice Pilaf with Cranberries and Pecans
yield: 6
total time: 75 minutes
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 shallot finely chopped, 1/4 cup
- 1 cup wild rice
- 3 cups store bought low sodium chicken stock or homemade
- 1/2 cup pecans
- 1/4 cup dried cranberries
- 1/4 cup golden raisins coarsely chopped
- 2 tablespoons fresh flat leaf parsley chopped
- freshly ground pepper
- coarse salt
Nutrition
- Calories : 260 calories
- Carbohydrate : 31 grams
- Fat : 14 grams
- Fiber : 4 grams
- Protein : 6 grams
- SaturatedFat : 1.5 grams
- Sodium : 135 milligrams
- Sugar : 5 grams
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