Coffee-Toffee Thumbprint Cookies
yield: 48
total time: 22 minutes
Ingredients
- 1 cup unsalted butter softened
- 3/4 cup brown sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 2 1/4 cups flour
- 1 cup toffee bits also known as Heath or Skor bits
- 2 tablespoons instant espresso powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 18 caramels soft, unwrapped
- 2 tablespoons heavy cream
Nutrition
- Calories : 90 calories
- Carbohydrate : 11 grams
- Cholesterol : 20 milligrams
- Fat : 5 grams
- Protein : 1 grams
- SaturatedFat : 3 grams
- Sodium : 45 milligrams
- Sugar : 6 grams
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