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Amazing DIY chocolate truffles

yield: 50 total time: 55 minutes
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Ingredients

  • 1 1/4 cups double cream
  • 1 knob unsalted butter
  • 1 clementine
  • 1 13/16 cups dark chocolate good-quality, 70% cocoa solids, broken into small pieces
  • 1 pinch sea salt
  • 1 brandy splash
  • 1 handful mixed nuts Brazil nuts, toasted almonds and hazelnuts
  • 3 tablespoons cocoa powder to serve
  • 1 biscotti pack, to serve
  • 1 bottle vin santo to serve
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