Ingredients
- 1 1/4 cups double cream
- 1 knob unsalted butter
- 1 clementine
- 1 13/16 cups dark chocolate good-quality, 70% cocoa solids, broken into small pieces
- 1 pinch sea salt
- 1 brandy splash
- 1 handful mixed nuts Brazil nuts, toasted almonds and hazelnuts
- 3 tablespoons cocoa powder to serve
- 1 biscotti pack, to serve
- 1 bottle vin santo to serve
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