Candy Cane Cookie
yield: 4
total time: 45 minutes
Ingredients
- 1 cup butter softened to room temperature
- 1 cup powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 3 cups flour I used
- 1/2 teaspoon salt
- 1/2 teaspoon red food coloring
- 1/2 cup candy cane crushed
Nutrition
- Calories : 950 calories
- Carbohydrate : 118 grams
- Cholesterol : 175 milligrams
- Fat : 48 grams
- Fiber : 3 grams
- Protein : 12 grams
- SaturatedFat : 29 grams
- Sodium : 640 milligrams
- Sugar : 42 grams
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