Mexican Christmas Salad

Ingredients

• 1/3 cup sugar 130 g
• 1 cup pistachios shelled
• 3 blood oranges small, ~350 g
• 2 Cara Cara oranges large, ~700 g
• 2 beets small, ~100 g
• 450 grams jicama about 1/2 medium jicama
• 1 tablespoon lime juice
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 tablespoon white vinegar
• 1/8 teaspoon ground coriander
• 1 pinch ground cumin

Nutrition

• Calories : 300 calories
• Carbohydrate : 42 grams
• Fat : 14 grams
• Fiber : 9 grams
• Protein : 6 grams
• SaturatedFat : 2 grams
• Sodium : 25 milligrams
• Sugar : 28 grams