Baked Camembert Bread Wreath
yield: 10
total time: 225 minutes
Ingredients
- 8 ounces camembert
- 25 ounces dough bag Parkerhouse Style Frozen Rolls
- 1/4 cup butter melted
- 1 teaspoon fresh rosemary minced, plus more for garnish
- 1/4 cup pomegranate seeds for garnish, optional
- Maldon sea salt Flaked
Nutrition
- Calories : 450 calories
- Carbohydrate : 31 grams
- Cholesterol : 35 milligrams
- Fat : 33 grams
- Fiber : 2 grams
- Protein : 9 grams
- SaturatedFat : 12 grams
- Sodium : 600 milligrams
- Sugar : 1 grams
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