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Baked Camembert Bread Wreath

yield: 10 total time: 225 minutes
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Ingredients

  • 8 ounces camembert
  • 25 ounces dough bag Parkerhouse Style Frozen Rolls
  • 1/4 cup butter melted
  • 1 teaspoon fresh rosemary minced, plus more for garnish
  • 1/4 cup pomegranate seeds for garnish, optional
  • Maldon sea salt Flaked

Nutrition

  • Calories : 450 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 35 milligrams
  • Fat : 33 grams
  • Fiber : 2 grams
  • Protein : 9 grams
  • SaturatedFat : 12 grams
  • Sodium : 600 milligrams
  • Sugar : 1 grams
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