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Figgy Almond and Whisky Christmas Cake

yield: 16 total time: 80 minutes
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Ingredients

  • 2 cups dried figs chopped
  • 1 tablespoon icing
  • 6 tablespoons whisky
  • 1 cup unsalted butter
  • 2 1/16 cups muscovado sugar light
  • 4 large eggs
  • 1 7/8 cups flour half wholemeal, half white
  • 15/16 cup ground almonds
  • 2 teaspoons baking powder
  • 1/4 teaspoon bicarbonate of soda
  • 1/2 teaspoon ground cinnamon
  • 1 pinch ground cloves
  • 1 orange zest organic, & juice
  • 5 1/2 tablespoons blanched almonds chopped + a handful to feature on top of the cake
  • 6 2/3 tablespoons icing sugar

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 85 milligrams
  • Fat : 18 grams
  • Fiber : 3 grams
  • Protein : 6 grams
  • SaturatedFat : 8 grams
  • Sodium : 110 milligrams
  • Sugar : 28 grams
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