Boozy Christmas Cake (Paleo Fruit Cake)

Ingredients

• fruit Prep
• 1 1/2 cups dried fruit chopped, I used ½ c homemade tutti frutti mix, ½ c golden raisins, ½ c dates
• 1 cup rum I used bacardi gold
• 1/3 cup pistachios chopped
• 1 teaspoon lemon zest only colored portion of rind, grated or minced
• 1 teaspoon orange zest only colored portion of rind, grated or minced
• 1 cup coconut sugar
• 3 tablespoons water
• 1/2 cup apple juice
• 2 tablespoons ghee
• 2 cloves freshly ground
• 2 cardamom pods freshly ground
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• grated nutmeg Pinch freshly
• 1 1/2 cups almond flour
• 1/3 cup coconut flour
• 1 teaspoon baking soda
• 2 eggs

Nutrition

• Calories : 1000 calories
• Carbohydrate : 126 grams
• Cholesterol : 105 milligrams
• Fat : 38 grams
• Fiber : 12 grams
• Protein : 17 grams
• SaturatedFat : 9 grams
• Sodium : 380 milligrams
• Sugar : 95 grams