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Shortbread Thumbprint Cookies – 7 Ways

yield: 12 total time: 21 minutes
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Ingredients

  • 2/3 cup unsalted butter 150 g, softened to room temperature
  • 2/3 cup white granulated sugar 128 g
  • 1 1/2 teaspoons pure vanilla extract
  • 1/4 cup cornstarch
  • 1 2/3 cups all-purpose flour 217 g, divided, measured correctly - spoon and level method plus 1-2 tablespoons as needed
  • 2 tablespoons milk *optional and only as needed, add a little bit at a time
  • granulated sugar *Plus extra, in a bowl for rolling dough, optional
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