Bottom Round Roast
yield: 8
total time: 10 minutes
Ingredients
- 4 pounds bottom round roast
- 2 teaspoons minced garlic
- 2 teaspoons dried basil
- 2 teaspoons dried thyme
- 1 teaspoon dried parsley
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
Nutrition
- Calories : 470 calories
- Carbohydrate : 1 grams
- Cholesterol : 130 milligrams
- Fat : 31 grams
- Protein : 48 grams
- SaturatedFat : 12 grams
- Sodium : 430 milligrams
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