Ingredients
- 1 pound butter four sticks
- 4 cups flour
- 3/4 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- 8 ounces sprinkles red and white, I used hollyberry sprinkles
- 1 pound butter softened
- 4 cups flour
- 3/4 cup sugar
- 1 teaspoon baking powder
- 3 egg yolks
- 1 teaspoon vanilla extract
- 8 ounces green sprinkles red and, I used hollyberry sprinkles
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