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Christmas Gumdrop Bundt Cake

yield: 4 total time: 80 minutes
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Ingredients

  • 1 1/2 cups salted butter softened
  • 2 cups white sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 3 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 cup evaporated milk canned
  • 2 1/2 cups gumdrops
  • 1 tablespoon confectioner’s sugar for garnish, optional

Nutrition

  • Calories : 1950 calories
  • Carbohydrate : 298 grams
  • Cholesterol : 355 milligrams
  • Fat : 77 grams
  • Fiber : 3 grams
  • Protein : 19 grams
  • SaturatedFat : 47 grams
  • Sodium : 850 milligrams
  • Sugar : 170 grams
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