Christmas Gumdrop Bundt Cake
yield: 4
total time: 80 minutes
Ingredients
- 1 1/2 cups salted butter softened
- 2 cups white sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 3 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 3/4 cup evaporated milk canned
- 2 1/2 cups gumdrops
- 1 tablespoon confectioner’s sugar for garnish, optional
Nutrition
- Calories : 1950 calories
- Carbohydrate : 298 grams
- Cholesterol : 355 milligrams
- Fat : 77 grams
- Fiber : 3 grams
- Protein : 19 grams
- SaturatedFat : 47 grams
- Sodium : 850 milligrams
- Sugar : 170 grams
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