Julekake – Norwegian Christmas Bread

Ingredients

• 1/4 cup butter
• 2 1/4 teaspoons active dry yeast or 25 grams cake/fresh yeast
• 1/4 cup water
• 1/2 teaspoon sugar
• 1/2 cup milk
• 1 egg
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1/2 teaspoon cardamom
• 2 1/2 cups flour all-purpose
• 1/4 cup candied orange peel diced, candid citron or Sukat
• 1/4 cup dried cherries
• 1/4 cup raisins
• 1 egg for egg wash

Nutrition

• Calories : 210 calories
• Carbohydrate : 33 grams
• Cholesterol : 55 milligrams
• Fat : 6 grams
• Fiber : 1 grams
• Protein : 6 grams
• SaturatedFat : 3.5 grams
• Sodium : 115 milligrams
• Sugar : 8 grams