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Classic Christmas Stollen (Bread Machine)

yield: 20 total time: 65 minutes
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Ingredients

  • 5 cups all purpose flour
  • 5 cups fruit
  • 1 cup raisins
  • 1 cup candied citrus peel I used lemon and lime citron from Bulk Barn
  • 1/2 cup gran marnier or orange juice if you don't want alcohol
  • 3 teaspoons active dry yeast
  • 1/2 cup luke warm water
  • 1 cup milk divided 1/2 and 1/2 cup
  • 1 1/4 cups butter at room temperature
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 cup almond slices
  • 1/2 cup melted butter
  • 1 cup icing sugar

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 65 milligrams
  • Fat : 20 grams
  • Fiber : 2 grams
  • Protein : 6 grams
  • SaturatedFat : 11 grams
  • Sodium : 250 milligrams
  • Sugar : 17 grams
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