Double-Apricot Glazed Ham
yield: 32
total time: 135 minutes
Ingredients
- 1 cup dried apricots
- 1 cup swanson chicken stock
- 1/2 cup brown sugar packed
- 6 pounds boneless ham fully-cooked whole
- 2 tablespoons butter or margarine
- 1/2 cup shallot finely chopped
- 24 ounces apricot preserves
- 1/4 cup dijon style mustard
- 2 teaspoons grated orange peel
Nutrition
- Calories : 170 calories
- Carbohydrate : 18 grams
- Cholesterol : 45 milligrams
- Fat : 3.5 grams
- Protein : 17 grams
- SaturatedFat : 1.5 grams
- Sodium : 950 milligrams
- Sugar : 13 grams
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