Cranberry Christmas Cake
yield: 16
total time: 70 minutes
Ingredients
- 3 eggs
- 2 cups sugar
- 3/4 cup butter softened
- 1 teaspoon vanilla
- 2 cups flour all-purpose, see note below for gluten-free alternative
- 12 ounces fresh cranberries
Nutrition
- Calories : 250 calories
- Carbohydrate : 40 grams
- Cholesterol : 65 milligrams
- Fat : 10 grams
- Fiber : 2 grams
- Protein : 3 grams
- SaturatedFat : 6 grams
- Sodium : 75 milligrams
- Sugar : 26 grams
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