Christmas Biscotti
yield: 9
total time: 35 minutes
Ingredients
- 3 1/2 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 1/2 tablespoons rosemary leaves fresh, finely chopped
- 8 tablespoons unsalted butter at room temperature, 1 stick
- 3/4 cup sugar plus 2 tablespoons, divided
- 3 eggs
- 1 teaspoon pure vanilla extract
- 1 cup fresh cranberries
- 9 chocolate melting wafers servings Baker's dark, I used about 2/3 of one 7 ounce container
- 1 tablespoon water optional, if needed
Nutrition
- Calories : 950 calories
- Carbohydrate : 120 grams
- Cholesterol : 125 milligrams
- Fat : 45 grams
- Fiber : 5 grams
- Protein : 16 grams
- SaturatedFat : 28 grams
- Sodium : 300 milligrams
- Sugar : 75 grams
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