Layered Mexican Christmas Eve Salad

Ingredients

• 6 red beets smoked, peeled and roughly chopped
• 1 romaine heart, coarsely chopped
• 1 jicama small, peeled and roughly chopped
• 4 navel oranges peeled and roughly chopped
• 10 5/8 ounces pomegranate arils
• 1/2 cup light mayonnaise
• 2 tablespoons lemon juice
• 2 tablespoons orange juice
• 2 chipotle chilies canned, minced
• 4 tablespoons rice vinegar
• pepitas optional, pumpkin seeds

Nutrition

• Calories : 240 calories
• Carbohydrate : 41 grams
• Cholesterol : 5 milligrams
• Fat : 8 grams
• Fiber : 13 grams
• Protein : 7 grams
• SaturatedFat : 1 grams
• Sodium : 190 milligrams
• Sugar : 23 grams