Roasted Beets with Toasted Pecans & Greens
yield: 4
total time: 55 minutes
Ingredients
- 6 beets small
- 2 tablespoons extra virgin olive oil plus more for drizzling
- 2 tablespoons sherry vinegar
- 2 teaspoons honey
- 1/2 teaspoon kosher salt
- freshly ground pepper
- 1/2 cup toasted pecans chopped and
- greens
- 4 cups arugula leaves
Nutrition
- Calories : 230 calories
- Carbohydrate : 20 grams
- Fat : 16 grams
- Fiber : 6 grams
- Protein : 5 grams
- SaturatedFat : 1.5 grams
- Sodium : 410 milligrams
- Sugar : 12 grams
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