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Christmas Figgy Pudding

yield: 10 total time: 60 minutes
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Ingredients

  • 7 ounces dried figs chopped
  • 7 ounces pitted dates chopped
  • 2 cups water
  • 1 teaspoon baking soda
  • 1/2 cup butter softened
  • 1 cup dark brown sugar
  • 2 eggs
  • 2 tablespoons dark rum
  • 2 1/2 cups all purpose flour
  • 1 teaspoon cinnamon
  • 1 tablespoon baking powder
  • 1/2 cup butter for toffee sauce
  • 1 cup dark brown sugar for toffee sauce
  • 2/3 cup dark rum for flambe

Nutrition

  • Calories : 610 calories
  • Carbohydrate : 95 grams
  • Cholesterol : 90 milligrams
  • Fat : 20 grams
  • Fiber : 4 grams
  • Protein : 6 grams
  • SaturatedFat : 12 grams
  • Sodium : 450 milligrams
  • Sugar : 65 grams
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