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Bakewell Tart

yield: 4 total time: 70 minutes
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Ingredients

  • 1 tart shell Great Unshrinkable Sweet, partially baked in a 9-inch removable bottom tart pan
  • 1 cup chopped almonds coarsely, blanched if you can find them
  • 1 1/2 tablespoons all-purpose flour
  • 2/3 cup sugar
  • 9 tablespoons unsalted butter 1 stick plus 1 tablespoon, at room temperature
  • 1 large egg
  • 1 large egg white
  • 1/2 teaspoon almond extract
  • 1 1/2 teaspoons orange zest not traditional, but just lovely in there
  • 1/3 cup raspberry jam
  • sliced almonds or Slivered, for garnish, optional

Nutrition

  • Calories : 960 calories
  • Carbohydrate : 87 grams
  • Cholesterol : 120 milligrams
  • Fat : 64 grams
  • Fiber : 7 grams
  • Protein : 15 grams
  • SaturatedFat : 23 grams
  • Sodium : 320 milligrams
  • Sugar : 48 grams
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