Ackee and Saltfish

Ingredients

• 1 pound salt cod dried
• 2 tablespoons canola oil
• 1 tablespoon fresh thyme leaves
• 4 cloves garlic finely chopped
• 1 large yellow onion chopped
• 1 tomato cored and chopped
• 1 green bell pepper each red and, stemmed, seeded, and chopped
• 1/2 scotch bonnet chile stemmed, seeded, and finely chopped
• 2 scallions thinly sliced
• 19 ounces ackee rinsed and drained
• kosher salt
• freshly ground black pepper