Toasty Roasted Baby Potatoes
yield: 8
total time: 45 minutes
Ingredients
- 2 1/4 pounds baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon chilli flakes
- 1 tablespoon dried basil
- salt to taste
- 1 handful fresh basil
Nutrition
- Calories : 120 calories
- Carbohydrate : 20 grams
- Fat : 3.5 grams
- Fiber : 3 grams
- Protein : 3 grams
- Sodium : 105 milligrams
- Sugar : 1 grams
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