Brown Sugar Roasted Baby Carrots
yield: 4
total time: 30 minutes
Ingredients
- 12 ounces baby carrots
- 1 tablespoon cooking oil
- salt
- pepper
- 1 tablespoon brown sugar
Nutrition
- Calories : 80 calories
- Carbohydrate : 11 grams
- Fat : 3.5 grams
- Fiber : 3 grams
- Protein : 1 grams
- Sodium : 260 milligrams
- Sugar : 6 grams
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