Holiday Brussels Sprouts Salad

Ingredients

• 1/3 cup vegetable oil light, such as sunflower or safflower
• 3 tablespoons white wine vinegar
• 3 tablespoons pomegranate juice
• 1 tablespoon honey
• 2 teaspoons lemon juice plus additional for apples
• 1/4 teaspoon salt
• freshly ground black pepper to taste
• 1 apple medium, such as honeycrisp, diced
• 1 pound brussels sprouts washed, trimmed, & thinly sliced/shaved
• 1 cup pomegranate arils
• 1/2 cup walnut pieces toasted
• 1 1/2 ounces crumbled blue cheese

Nutrition

• Calories : 250 calories
• Carbohydrate : 19 grams
• Cholesterol : 5 milligrams
• Fat : 18 grams
• Fiber : 5 grams
• Protein : 5 grams
• SaturatedFat : 2.5 grams
• Sodium : 190 milligrams
• Sugar : 11 grams