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Holiday Biscotti with Cranberries and Pistachios

yield: 3 total time: 75 minutes
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Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 6 tablespoons unsalted butter room temperature
  • 3/4 cup sugar
  • 2 large eggs
  • 1 tablespoon grated lemon peel
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon aniseed whole
  • 1 cup cranberries dried sweetened
  • 3/4 cup unsalted pistachios shelled natural
  • 6 ounces white chocolate imported, chopped

Nutrition

  • Calories : 1290 calories
  • Carbohydrate : 169 grams
  • Cholesterol : 215 milligrams
  • Fat : 60 grams
  • Fiber : 8 grams
  • Protein : 24 grams
  • SaturatedFat : 28 grams
  • Sodium : 960 milligrams
  • Sugar : 88 grams
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