Panforte, a spicy Christmas cake from Siena
yield: 4
total time: 40 minutes
Ingredients
- 2 1/16 cups almonds
- 11/16 cup hazelnuts
- 5 1/4 ounces candied orange peel
- 5 1/4 ounces candied citron peel
- 1 1/4 cups flour
- 4 1/8 tablespoons spices for panforte*
- 7 1/16 tablespoons honey
- 1 1/4 cups icing sugar
- rice paper a sheet of thin
Nutrition
- Calories : 1230 calories
- Carbohydrate : 181 grams
- Fat : 52 grams
- Fiber : 15 grams
- Protein : 24 grams
- SaturatedFat : 4 grams
- Sodium : 80 milligrams
- Sugar : 132 grams
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