Dairy-Free Lemon Poppyseed Ice Cream

Ingredients

• 1 can full fat coconut milk
• 1/4 cup lemon juice freshly squeezed, I used two medium lemons
• 1/4 cup agave or your favorite neutral flavored liquid sweetener, honey or coconut nectar
• 1 tablespoon gluten free vodka*, optional
• 1 pinch stevia to taste or 1 more Tbsp of sweetener
• 1 lemon
• 1 tablespoon poppy seeds
• lemon zest for serving
• almond shortbread cookies Grain-free, recipe below, for serving
• 2 cups almond flour I buy mine from nuts.com
• 3 tablespoons coconut palm sugar or other granulated sweetener
• 1/8 teaspoon sea salt
• 1/4 cup butter ghee, coconut oil or Earth Balance softened, use oil or Earth Balance for vegan and dairy-free
• 2 tablespoons honey or agave, use agave for vegan
• 1/2 teaspoon pure vanilla extract
• 1/4 teaspoon almond extract
• 1 teaspoon poppyseeds optional

Nutrition

• Calories : 720 calories
• Carbohydrate : 41 grams
• Cholesterol : 30 milligrams
• Fat : 62 grams
• Fiber : 11 grams
• Protein : 16 grams
• SaturatedFat : 30 grams
• Sodium : 180 milligrams
• Sugar : 21 grams