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Pasta with Whiskey, Wine, and Mushrooms

yield: 8 total time: 45 minutes
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Ingredients

  • 24 ounces sliced mushrooms weight thickly, baby portobellos
  • 2 tablespoons olive oil
  • kosher salt
  • black pepper
  • 2 tablespoons butter
  • 1 whole onions peeled and sliced
  • 1 cup dry white wine
  • 3/4 cup jack daniels whiskey, good
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • salt
  • pepper
  • 12 ounces ale weight mostaciolli cooked, dente

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 55 milligrams
  • Fat : 20 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • SaturatedFat : 11 grams
  • Sodium : 240 milligrams
  • Sugar : 3 grams
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