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Kitchen Sink Chili

yield: 14 total time: 145 minutes
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Ingredients

  • 3 tablespoons vegetable oil divided
  • 1 1/2 pounds boneless short ribs trimmed and cut into ½-inch cubes
  • 1 pound ground beef
  • 1/2 pound pork sausage spicy or mild, removed from their casings
  • 1 yellow onion diced
  • 3 cloves garlic
  • 1 jalapeno seeded and diced
  • 2 banana peppers seeded and diced
  • 1 red bell pepper roasted, seeded and diced
  • 2 Anaheim chiles roasted, peeled and chopped
  • 2 poblano chiles roasted, peeled and chopped
  • 2 1/2 tablespoons chili powder
  • 2 tablespoons smoked paprika
  • 1 1/2 tablespoons ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon cayenne pepper
  • 1 teaspoon ground cinnamon
  • 2 cups tomato puree
  • 6 ounces tomato paste about ⅔-¾ cup
  • 12 ounces ale apricot, or flavor of your choice
  • 1/2 cup chicken stock
  • 2 ears fresh corn kernels and milk removed from cob
  • 1 mexican chocolate disc, broken into chunks
  • 15 ounces pinto beans with juices
  • 15 ounces kidney beans with juices
  • 15 ounces black beans drained
  • 1 bunch green onions thinly sliced
  • 1 cup shredded cheddar

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 80 milligrams
  • Fat : 34 grams
  • Fiber : 7 grams
  • Protein : 24 grams
  • SaturatedFat : 13 grams
  • Sodium : 600 milligrams
  • Sugar : 7 grams
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