Christine Ho
yield: 4
total time: 20 minutes
Ingredients
- 1 1/4 cups plain flour / all-purpose flour
- 1/8 teaspoon salt
- 6 1/3 tablespoons unsalted butter chilled, diced
- 1/4 teaspoon lemon zest
- 3 tablespoons water iced
- 2 teaspoons freshly squeezed lemon juice
- 1/2 onion diced
- 2 cloves garlic crushed
- 1 3/4 ounces bacon diced
- 6 button mushrooms about 85 gm
- 3/4 cup cooked chicken breast diced
- 3 teaspoons corn flour / corn starch
- 2/3 cup chicken stock
- 5 3/4 tablespoons whipping cream
- 1/2 teaspoon thyme
- 1/2 egg whisked
Nutrition
- Calories : 510 calories
- Carbohydrate : 42 grams
- Cholesterol : 115 milligrams
- Fat : 34 grams
- Fiber : 2 grams
- Protein : 10 grams
- SaturatedFat : 18 grams
- Sodium : 290 milligrams
- Sugar : 2 grams
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