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Christine Ho

yield: 4 total time: 20 minutes

Ingredients

1 1/4 cups plain flour / all-purpose flour
1/8 teaspoon salt
6 1/3 tablespoons unsalted butter chilled, diced
1/4 teaspoon lemon zest
3 tablespoons water iced
2 teaspoons freshly squeezed lemon juice
1/2 onion diced
2 cloves garlic crushed
1 3/4 ounces bacon diced
6 button mushrooms about 85 gm
3/4 cup cooked chicken breast diced
3 teaspoons corn flour / corn starch
2/3 cup chicken stock
5 3/4 tablespoons whipping cream
1/2 teaspoon thyme
1/2 egg whisked

Nutrition

Calories : 510 calories
Carbohydrate : 42 grams
Cholesterol : 115 milligrams
Fat : 34 grams
Fiber : 2 grams
Protein : 10 grams
SaturatedFat : 18 grams
Sodium : 290 milligrams
Sugar : 2 grams

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