Corn and Crab Chowder

Ingredients

• 5 slices bacon
• 1 tablespoon clarified butter
• 3/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1/2 cup chopped celery
• 1 1/2 teaspoons minced garlic
• 1/4 cup dry white wine
• 1 teaspoon brandy
• 1 1/2 teaspoons dried basil
• 1 teaspoon ground white pepper
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon dried thyme leaves
• 2 teaspoons worcestershire sauce
• 3 cups corn kernels fresh
• 4 potatoes large, peeled and diced
• 1 1/2 quarts chicken stock
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 3 cups heavy cream
• 1 cup cream half-and-half
• 1 pound shrimp peeled and deveined small
• 1 tablespoon Creole seasoning
• 1 pound lump crabmeat fresh, shell pieces removed

Nutrition

• Calories : 810 calories
• Carbohydrate : 36 grams
• Cholesterol : 290 milligrams
• Fat : 57 grams
• Fiber : 3 grams
• Protein : 38 grams
• SaturatedFat : 32 grams
• Sodium : 1180 milligrams
• Sugar : 7 grams