Ingredients
- 4 chow chow
- moong dal or – 3/4 to 1 cup
- toor dal
- 2 tablespoons oil
- turmeric powder
- mustard seeds
- salt per taste
- 2 red pepper
- 2 green pepper
- 2 tablespoons coriander seeds
- 3 tablespoons cumin seeds
- 1/4 cup coconut
- asafoetida Hing – 2-3 pinches
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