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Chorizo & Chicken Paella

yield: 5 total time: 50 minutes
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Ingredients

  • 4 tablespoons olive oil
  • 2 chicken breast or chicken thighs cut into square pieces
  • 2 chorizo Links of, sliced
  • salt /freshly ground black pepper to taste
  • 2 teaspoons smoked paprika
  • 1 small onion diced
  • 3 cloves garlic minced
  • 1 red bell pepper large, diced
  • 1 can fire roasted diced tomatoes drained, 14.5oz
  • 3 1/3 cups chicken broth
  • 1/4 cup dry white wine
  • 1 teaspoon turmeric
  • 2 cups arborio rice
  • 1 pinch saffron threads
  • 1 cup frozen green peas or fresh
  • 1 tablespoon Manzanilla olives sliced spanish
  • 1/4 cup chopped parsley
  • lemon wedges for garnish, optional

Nutrition

  • Calories : 670 calories
  • Carbohydrate : 75 grams
  • Cholesterol : 40 milligrams
  • Fat : 31 grams
  • Fiber : 6 grams
  • Protein : 22 grams
  • SaturatedFat : 8 grams
  • Sodium : 820 milligrams
  • Sugar : 3 grams
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