Ingredients
- 4 tablespoons olive oil
- 2 chicken breast or chicken thighs cut into square pieces
- 2 chorizo Links of, sliced
- salt /freshly ground black pepper to taste
- 2 teaspoons smoked paprika
- 1 small onion diced
- 3 cloves garlic minced
- 1 red bell pepper large, diced
- 1 can fire roasted diced tomatoes drained, 14.5oz
- 3 1/3 cups chicken broth
- 1/4 cup dry white wine
- 1 teaspoon turmeric
- 2 cups arborio rice
- 1 pinch saffron threads
- 1 cup frozen green peas or fresh
- 1 tablespoon Manzanilla olives sliced spanish
- 1/4 cup chopped parsley
- lemon wedges for garnish, optional
Nutrition
- Calories : 670 calories
- Carbohydrate : 75 grams
- Cholesterol : 40 milligrams
- Fat : 31 grams
- Fiber : 6 grams
- Protein : 22 grams
- SaturatedFat : 8 grams
- Sodium : 820 milligrams
- Sugar : 3 grams
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