Ingredients
- 3 tablespoons extra virgin olive oil
- 1 onion large, finely chopped
- 1 pound lean ground beef
- 1 pound chorizo
- 2 cups chicken broth
- 20 ounces rotel tomatoes mild
- 45 ounces pinto beans drained
- 6 ounces tomato paste
- 3 tablespoons chili powder
- 2 tablespoons ground cumin
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper freshly
- 1 cup avocado diced, cilantro and tortilla chips for garnish, optional
- 1 bag tortilla chips
Nutrition
- Calories : 440 calories
- Carbohydrate : 28 grams
- Cholesterol : 55 milligrams
- Fat : 27 grams
- Fiber : 4 grams
- Protein : 23 grams
- SaturatedFat : 7 grams
- Sodium : 850 milligrams
- Sugar : 4 grams
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