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Slow Cooker Beef and Chorizo Chili

yield: 12 total time: 60 minutes
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Ingredients

  • 3 tablespoons extra virgin olive oil
  • 1 onion large, finely chopped
  • 1 pound lean ground beef
  • 1 pound chorizo
  • 2 cups chicken broth
  • 20 ounces rotel tomatoes mild
  • 45 ounces pinto beans drained
  • 6 ounces tomato paste
  • 3 tablespoons chili powder
  • 2 tablespoons ground cumin
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper freshly
  • 1 cup avocado diced, cilantro and tortilla chips for garnish, optional
  • 1 bag tortilla chips

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 55 milligrams
  • Fat : 27 grams
  • Fiber : 4 grams
  • Protein : 23 grams
  • SaturatedFat : 7 grams
  • Sodium : 850 milligrams
  • Sugar : 4 grams
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