Slow Cooker Beef and Chorizo Chili

Ingredients

• 3 tablespoons extra virgin olive oil
• 1 onion large, finely chopped
• 1 pound lean ground beef
• 1 pound chorizo
• 2 cups chicken broth
• 20 ounces rotel tomatoes mild
• 45 ounces pinto beans drained
• 6 ounces tomato paste
• 3 tablespoons chili powder
• 2 tablespoons ground cumin
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper freshly
• 1 cup avocado diced, cilantro and tortilla chips for garnish, optional
• 1 bag tortilla chips

Nutrition

• Calories : 440 calories
• Carbohydrate : 28 grams
• Cholesterol : 55 milligrams
• Fat : 27 grams
• Fiber : 4 grams
• Protein : 23 grams
• SaturatedFat : 7 grams
• Sodium : 850 milligrams
• Sugar : 4 grams