Ingredients
- 4 pork chops 3/4 to 1 inch thick
- 1 Vidalia onion thinly sliced
- 2 teaspoons seasoned salt
- 2 teaspoons garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 cup self rising flour
- 1/2 cup vegetable oil
- 2 cups water
Nutrition
- Calories : 510 calories
- Carbohydrate : 17 grams
- Cholesterol : 75 milligrams
- Fat : 34 grams
- Fiber : 1 grams
- Protein : 36 grams
- SaturatedFat : 3.5 grams
- Sodium : 560 milligrams
- Sugar : 2 grams
- TransFat : 1 grams
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