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Chopped Greek Salad | #SundaySupper

yield: 4 total time: 20 minutes
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Ingredients

  • 1 head lettuce chopped
  • 1/2 head lettuce green leafy, chopped
  • 1 green bell pepper diced
  • 1 cucumber peeled, diced
  • 2 tomatoes cut into quarters
  • 6 ounces feta cheese chopped
  • 4 slices beets canned cooked
  • Kalamata olives
  • peppers Greek
  • 5 radishes cut in half
  • 4 whole green onions
  • 3/4 cup distilled white vinegar
  • 1 teaspoon oregano
  • sea salt
  • pepper

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 40 milligrams
  • Fat : 9 grams
  • Fiber : 6 grams
  • Protein : 10 grams
  • SaturatedFat : 6 grams
  • Sodium : 720 milligrams
  • Sugar : 8 grams
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