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Beef Liver with Bacon and Caramelized Onions

yield: 4 total time: 30 minutes
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Ingredients

  • 1/2 cup milk
  • 1 pound beef liver grassfed, cut into strips
  • 3 onions large, sliced
  • 4 slices bacon no nitrate
  • 5 tablespoons butter divided
  • salt to taste

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 370 milligrams
  • Fat : 32 grams
  • Fiber : 2 grams
  • Protein : 29 grams
  • SaturatedFat : 15 grams
  • Sodium : 630 milligrams
  • Sugar : 5 grams
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