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Beef Liver with Bacon and Caramelized Onions

yield: 4 total time: 30 minutes

Ingredients

1/2 cup milk
1 pound beef liver grassfed, cut into strips
3 onions large, sliced
4 slices bacon no nitrate
5 tablespoons butter divided
salt to taste

Nutrition

Calories : 460 calories
Carbohydrate : 14 grams
Cholesterol : 370 milligrams
Fat : 32 grams
Fiber : 2 grams
Protein : 29 grams
SaturatedFat : 15 grams
Sodium : 630 milligrams
Sugar : 5 grams

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