Red Velvet Cake Batter Fudge
yield: 4
total time: 30 minutes
Ingredients
- 3 cups red velvet cake mix
- 2 cups powdered sugar
- 10 tablespoons butter cubed
- 5 tablespoons milk
- 3/4 cup white chocolate chips
- sprinkles for decorating
Nutrition
- Calories : 1130 calories
- Carbohydrate : 163 grams
- Cholesterol : 85 milligrams
- Fat : 52 grams
- Fiber : 1 grams
- Protein : 9 grams
- SaturatedFat : 27 grams
- Sodium : 950 milligrams
- Sugar : 138 grams
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