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Vegan Chocolate Swiss Roll

yield: 10 total time: 20 minutes
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Ingredients

  • dough Chocolate
  • 3/4 cup almond meal
  • 3/4 cup oat flour gluten-free if desired
  • 10 medjool dates pitted
  • 1/4 teaspoon vanilla bean ground
  • 1/4 cup raw cacao powder
  • 3 tablespoons water
  • whip cream Coconut
  • 1 coconut cream chilled can full fat, only the hard part
  • 1 tablespoon maple syrup
  • 1/4 teaspoon vanilla extract
  • chocolate
  • 200 grams vegan chocolate melted dark
  • 1/8 cup coconut oil melted
  • 1/2 cup raw cacao powder
  • 3 tablespoons maple syrup
  • desiccated coconut
  • almonds Crushed

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 5 milligrams
  • Fat : 22 grams
  • Fiber : 5 grams
  • Protein : 6 grams
  • SaturatedFat : 9 grams
  • Sodium : 60 milligrams
  • Sugar : 21 grams
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