Turkish Delight Cheesecake
yield: 8
total time: 25 minutes
Ingredients
- 6 1/8 ounces chocolate Ripple biscuits
- 3 1/2 tablespoons butter melted
- 3 teaspoons gelatine
- 2 1/8 cups cream cheese
- 1/2 cup caster sugar
- 1 1/4 cups cream lightly whipped
- 1 teaspoon rosewater
- 3 drops pink food colouring
Nutrition
- Calories : 470 calories
- Carbohydrate : 30 grams
- Cholesterol : 115 milligrams
- Fat : 37 grams
- Protein : 7 grams
- SaturatedFat : 21 grams
- Sodium : 270 milligrams
- Sugar : 23 grams
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