Raspberry Truffle Brownies

Ingredients

• 1 cup unsalted butter
• 2 1/4 cups sugar
• 1 1/4 cups dutch process cocoa
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 tablespoon vanilla extract
• 4 large eggs
• 1 1/2 cups all-purpose flour
• 1 cup chocolate truffles chopped dark, I used Lindt
• 1 cup frozen raspberries or fresh
• ice cream Haagen-Dazs White Chocolate Raspberry Truffle

Nutrition

• Calories : 250 calories
• Carbohydrate : 34 grams
• Cholesterol : 60 milligrams
• Fat : 12 grams
• Fiber : 2 grams
• Protein : 4 grams
• SaturatedFat : 7 grams
• Sodium : 150 milligrams
• Sugar : 24 grams