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Chocolate Mousse Crunch Cake

yield: 1 total time: 75 minutes
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Ingredients

  • 1 package cake Duncan Hines Devil’s Food
  • 1 ganache recipe, give or take a little Chocolate
  • 1 bag chocolate covered Heath bits
  • 1 teaspoon unflavored gelatin
  • 1 tablespoon cold water
  • 2 tablespoons boiling water just heat it in a small bowl in your microwave
  • 1/2 cup sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 cup whipping cream
  • 1 teaspoon vanilla
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