Double Chocolate Dulce de Leche Cupcakes

Ingredients

• cupcakes CHOCOLATE
• 3 7/8 ounces chocolate 70% cocoa, chopped into pea sized pieces
• 6 1/2 tablespoons dutch process cocoa
• 6 1/3 tablespoons unsalted butter
• 2 eggs
• 2/3 cup dark brown sugar
• all purpose flour 90g of plain
• 1/4 teaspoon baking soda
• 1 pinch salt
• 1/2 cup buttermilk
• dulce de leche
• 2 cans sweetened condensed milk
• 1 pinch sea salt
• buttercream ITALIAN MERINGUE
• 1 1/2 cups caster sugar
• 2 teaspoons golden syrup
• 3 3/8 tablespoons water
• 3 egg whites
• 1 1/3 cups unsalted butter at room temperature, and cut into cubes
• 1/2 cup dulce de leche

Nutrition

• Calories : 610 calories
• Carbohydrate : 70 grams
• Cholesterol : 130 milligrams
• Fat : 36 grams
• Fiber : 2 grams
• Protein : 6 grams
• SaturatedFat : 22 grams
• Sodium : 230 milligrams
• Sugar : 56 grams